Creating the 30 Minute Brown Sugar Pork Chops can be straightforward by following these simple steps:

1. Prepare the Marinade: In a small bowl, mix the brown sugar, soy sauce, minced garlic, salt, pepper, and paprika.
2. Marinate the Pork Chops: Place the pork chops in a shallow dish. Pour the marinade over them, ensuring they are well coated. Let them marinate for about 10 minutes.
3. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
4. Cook the Pork Chops: Add the marinated pork chops to the hot skillet. Cook for about 3-4 minutes on each side until they are golden brown and cooked through. Check that the internal temperature reaches 145°F (63°C).
5. Glaze with the Marinade: In the last minute of cooking, spoon the leftover marinade over the pork chops to create a lovely glaze.
6. Rest the Chops: Remove the chops from the skillet and let them rest for about 5 minutes to allow the juices to redistribute.
7. Garnish and Serve: Optionally, sprinkle fresh parsley on top for a burst of color and flavor before serving.

Following these steps will lead you to sumptuous, caramelized pork chops that are bursting with flavor!