30 Minute Sheet Pan Chicken Fajitas: An Amazing Ultimate Recipe
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
Ingredients
– 1 pound boneless, skinless chicken breasts, sliced thin
– 1 red bell pepper, sliced
– 1 yellow bell pepper, sliced
– 1 green bell pepper, sliced
– 1 red onion, sliced
– 2 tablespoons olive oil
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon garlic powder
– ½ teaspoon smoked paprika
– Salt and pepper to taste
– Fresh cilantro, chopped (for garnish)
– Lime wedges (for serving)
– Tortillas (for serving)
Instructions
Creating the amazing 30 Minute Sheet Pan Chicken Fajitas is simple if you follow these steps:
1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Ingredients: Slice the chicken, bell peppers, and onion into thin strips.
3. Toss with Oil and Spices: In a large bowl, combine the chicken and vegetables. Add the olive oil, chili powder, cumin, garlic powder, smoked paprika, salt, and pepper. Toss until evenly coated.
4. Spread on Sheet Pan: Transfer the chicken and vegetable mixture onto a large baking sheet in a single layer.
5. Bake: Place the baking sheet in the preheated oven and bake for 15 minutes, or until the chicken is cooked through and the vegetables are tender.
6. Garnish: Remove from the oven and sprinkle with fresh cilantro.
7. Serve: Serve warm with tortillas and lime wedges on the side.
This step-by-step guide ensures you create fajitas that are flavorful and visually appealing!
Nutrition
- Serving Size: 4
- Calories: 350 kcal
- Fat: 15g
- Protein: 30g