Cheesy Ground Beef Rice Casserole: An Incredible Ultimate Recipe

0 comments

Cheesy Ground Beef Rice Casserole is an amazing dish that brings together comfort and flavor in one delightful package. This casserole is not just a meal; it’s an experience that can turn an ordinary weeknight dinner into a memorable occasion. With its layers of cheesy goodness, tender beef, and hearty rice, it’s no wonder that this dish has earned a special place in many hearts and homes.
Imagine coming home after a long day to the warm, inviting aroma of a cheesy casserole bubbling in the oven. You can hear the delighted family chatter as everyone anticipates their first bite of this incredible dish. It’s the kind of comfort food that warms your soul and brings everyone together. Cheesy Ground Beef Rice Casserole is perfect for families, get-togethers, or even just a cozy night in. It’s easy to prepare, delicious, and guaranteed to please.
In this guide, you’ll discover everything you need to know about making this amazing casserole. We will delve into the luscious ingredients, the step-by-step process, and the best ways to serve it to make the most of this incredible dish. Get ready to embark on this culinary adventure that celebrates flavor, simplicity, and togetherness!

Why You’ll Love This Recipe


Cheesy Ground Beef Rice Casserole is beloved for several reasons that make it a standout choice for family dinners. Here are a few reasons why this recipe will quickly become a favorite in your household:
1. Easy Preparation: This casserole comes together quickly, making it a great option for busy weeknights.
2. One-Pan Meal: With everything cooked in one dish, cleanup is a breeze—just one meal to wash!
3. Savory Layers: The harmonious combination of flavors ensures each bite is as delightful as the last.
4. Customization: You can easily modify ingredients according to your taste or add extra veggies for a healthier twist.
5. Kid-Friendly: Children love cheese, beef, and rice, making this dish an appealing option for picky eaters.
6. Leftover Magic: This casserole keeps well in the refrigerator, making for delicious leftovers that taste even better the next day.
These factors contribute to the popularity of Cheesy Ground Beef Rice Casserole, making it a staple in many households. Each mouthful is a celebration of flavors that satisfies cravings and nourishes families.

Preparation and Cooking Time


Creating this Cheesy Ground Beef Rice Casserole requires a manageable amount of time. Here’s how it breaks down:
Preparation Time: 20 minutes
Cooking Time: 30-35 minutes
Total Time: Approximately 55-60 minutes
These time estimates can vary based on your cooking skills and kitchen equipment. However, you can expect to have a delicious meal ready in under an hour!

Ingredients


– 1 pound ground beef
– 1 cup uncooked long-grain rice
– 2 cups beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 medium onion, finely chopped
– 1 cup frozen mixed vegetables (peas and carrots)
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)

Step-by-Step Instructions


Making Cheesy Ground Beef Rice Casserole is a straightforward process when you follow these steps:
1. Preheat Your Oven: Set your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Onions and Garlic: Stir in the chopped onions and minced garlic. Cook for about 2-3 minutes until onions become translucent.
4. Combine Ingredients: In the skillet, add the uncooked rice, beef broth, cream of mushroom soup, mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir well to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
8. Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Let It Rest: Take the casserole from the oven and let it cool for a few minutes before serving.
10. Garnish: If desired, sprinkle fresh parsley over the top for a colorful presentation.
By following these steps, you can create a delicious and cheesy ground beef rice casserole that will impress your family and friends.

How to Serve


Serving Cheesy Ground Beef Rice Casserole can elevate the meal experience. Here are some tips for presenting this comforting dish:
1. Serve It Hot: Casseroles are best enjoyed immediately after baking while the cheese is gooey and the flavors are fresh.
2. Accompaniments: Pair the casserole with a side salad or some garlic bread for a well-rounded meal.
3. Portion Sizes: Use a large spoon or spatula to serve generous portions. A hearty serving encourages seconds!
4. Beverage Pairing: This dish pairs wonderfully with a light red wine, such as Pinot Noir, or even a cold iced tea for a family-friendly option.
5. Leftover Storage: Store any leftovers in an airtight container in the refrigerator. Reheat in the microwave or oven for delicious next-day meals.
By following these serving suggestions, you can ensure that your Cheesy Ground Beef Rice Casserole is not only delicious but also a delightful visual experience for your guests. Enjoy your cooking adventure as you savor every cheesy bite!

Additional Tips


– Use Fresh Ingredients: For the best taste, opt for fresh vegetables and quality ground beef. This enhances the overall flavor of your Cheesy Ground Beef Rice Casserole.
– Season Wisely: Adjust the seasoning to your preference. Don’t hesitate to add herbs or spices like oregano or paprika for an extra kick.
– Broth Substitute: If you want a richer flavor, consider using homemade beef broth instead of store-bought. It makes a difference!

Recipe Variation


There are countless ways to customize your Cheesy Ground Beef Rice Casserole for a twist. Here are a few ideas:
1. Mexican Style: Add a can of black beans, corn, and taco seasoning to bring a zesty flair to your casserole.
2. Italian Twist: Incorporate marinara sauce, Italian seasoning, and mozzarella cheese for an Italian-inspired dish.
3. Vegetarian Option: Substitute the ground beef with textured vegetable protein (TVP) or extra beans for a delicious vegetarian meal.

Freezing and Storage


Storage: Store any leftovers in an airtight container in the refrigerator. The casserole can last for 3-4 days while retaining its flavors.
Freezing: This casserole freezes well! Allow it to cool completely before portioning it into freezer-safe containers. It can last for up to 3 months in the freezer. Reheat it in the oven or microwave when you’re ready to enjoy it again.

Special Equipment


While this recipe doesn’t require specialized tools, the following items will help ensure your success:
Large Skillet: For browning the beef and mixing ingredients effectively.
9×13-Inch Baking Dish: Essential for baking the casserole.
Mixing Spoon: To stir the ingredients well before transferring them to the baking dish.
Aluminum Foil: For covering the casserole while it bakes, to keep it moist and prevent the cheese from burning.

Frequently Asked Questions


Can I use brown rice instead of white rice?
Yes, but brown rice may require a longer cooking time, so adjust the broth amount and cooking duration accordingly.
Is it possible to make this casserole ahead of time?
Absolutely! You can prepare it the day before and store it in the refrigerator. Just increase the cooking time if it starts cold from the fridge.
What if I don’t have cream of mushroom soup?
You can substitute it with cream of chicken soup or make a homemade version using heavy cream, broth, and flour.
Can I add more vegetables?
Definitely! Feel free to incorporate your favorite vegetables, such as bell peppers, zucchini, or spinach to boost the nutrition and flavor.

Conclusion


Cheesy Ground Beef Rice Casserole is an exceptional dish that brings families together over heartwarming flavors. Whether you prepare it for a weeknight dinner or a special gathering, it’s sure to be met with smiles and satisfaction. With its cheesy goodness, tender beef, and versatile ingredients, this casserole is bound to become a beloved family recipe. Enjoy the journey of making it and savor the moments shared over each delightful bite!

Print

Cheesy Ground Beef Rice Casserole: An Incredible Ultimate Recipe

  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 30-35 minutes
  • Total Time: 18 minute

Ingredients

– 1 pound ground beef
– 1 cup uncooked long-grain rice
– 2 cups beef broth
– 1 can (10.5 oz) cream of mushroom soup
– 1 cup shredded cheddar cheese
– 1 medium onion, finely chopped
– 1 cup frozen mixed vegetables (peas and carrots)
– 2 cloves garlic, minced
– 1 teaspoon onion powder
– 1 teaspoon garlic powder
– Salt and pepper to taste
– 1 tablespoon olive oil
– Fresh parsley for garnish (optional)

Instructions

Making Cheesy Ground Beef Rice Casserole is a straightforward process when you follow these steps:

1. Preheat Your Oven: Set your oven to 350°F (175°C).
2. Brown the Beef: In a large skillet over medium heat, add olive oil. Once hot, add ground beef and cook until browned, about 5-7 minutes. Drain excess fat if necessary.
3. Add Onions and Garlic: Stir in the chopped onions and minced garlic. Cook for about 2-3 minutes until onions become translucent.
4. Combine Ingredients: In the skillet, add the uncooked rice, beef broth, cream of mushroom soup, mixed vegetables, onion powder, garlic powder, salt, and pepper. Stir well to combine.
5. Transfer to Baking Dish: Pour the mixture into a greased 9×13-inch baking dish. Spread it evenly.
6. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the top of the mixture.
7. Bake: Cover the baking dish with aluminum foil and place it in the preheated oven. Bake for 25 minutes.
8. Uncover and Finish Baking: Remove the foil and bake for an additional 10-15 minutes or until the cheese is melted and bubbly.
9. Let It Rest: Take the casserole from the oven and let it cool for a few minutes before serving.
10. Garnish: If desired, sprinkle fresh parsley over the top for a colorful presentation.

By following these steps, you can create a delicious and cheesy ground beef rice casserole that will impress your family and friends.

Nutrition

  • Serving Size: 6
  • Calories: 450 kcal
  • Fat: 18g
  • Protein: 25g

Did you make this recipe?

Share a photo and tag us — we can’t wait to see what you’ve made!

Leave a Comment

Your email address will not be published. Required fields are marked *

*

Recipe rating