Creating Broccoli Potato Cheese Soup is a straightforward process. Just follow these simple steps:

1. Sauté Onion and Garlic: In a large pot, heat olive oil over medium heat. Add chopped onions and sauté for about 2-3 minutes until translucent. Add minced garlic and cook for another minute.

2. Add Potatoes and Broccoli: Toss in the diced potatoes and broccoli florets, stirring well for 1-2 minutes to coat them with the onion mixture.

3. Pour in the Broth: Add vegetable broth to the pot, bringing the mixture to a boil. Once boiling, reduce the heat and let it simmer for about 15 minutes. The vegetables should be tender.

4. Blend Until Smooth: Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, you can carefully transfer the mixture to a regular blender in batches.

5. Stir in Milk and Cheese: Return the smooth soup to the pot if using a blender. Stir in the milk (or cream) and shredded cheddar cheese until melted and well combined.

6. Season to Taste: Season the soup with salt and pepper to your liking. Add red pepper flakes if you desire some heat.

7. Heat Through: Allow the soup to heat for another 2-3 minutes, ensuring everything is warm.

8. Serve and Enjoy: Ladle the soup into bowls and serve immediately.