Creating the perfect Cajun Sausage and Rice Skillet is simple when you follow these steps:

1. Heat the Pan: In a large skillet, heat the olive oil over medium-high heat.
2. Cook the Sausage: Add the sliced sausage to the skillet and cook until browned, about 5-7 minutes. Stir occasionally to prevent sticking.
3. Add Vegetables: Add the chopped onion and diced bell pepper. Sauté for 3-4 minutes until the onion is translucent.
4. Garlic Time: Stir in the minced garlic and cook for an additional minute until fragrant.
5. Add Rice: Pour in the rice and stir well, ensuring it is coated in the oils and flavors from the pan.
6. Combine Broth and Tomatoes: Add the chicken broth and undrained diced tomatoes. Mix well.
7. Season: Sprinkle in the Cajun seasoning, paprika, salt, and black pepper. Stir until evenly distributed.
8. Bring to a Boil: Increase the heat to high and bring the mixture to a boil.
9. Simmer: Once boiling, reduce the heat to low and cover the skillet. Let it simmer for 15 minutes or until the rice is tender and has absorbed most of the liquid.
10. Add Peas: Stir in the frozen peas and cover for another 2-3 minutes until heated through.
11. Garnish and Serve: Remove from heat, fluff with a fork, and garnish with sliced green onions.

Congratulations! With these step-by-step instructions, you can create a delicious Cajun Sausage and Rice Skillet effortlessly.