You’ll find that making Cheesy Garlic Chicken Wraps is both simple and satisfying. Just follow these easy steps:

1. Prepare the Chicken: Start by washing and patting dry the chicken breasts. Cut them into strips.
2. Heat the Oil: In a large skillet, heat the olive oil over medium heat.
3. Cook Garlic: Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to burn it.
4. Add Chicken: Incorporate the chicken strips into the skillet. Season with paprika, Italian seasoning, salt, and pepper. Cook for 5-7 minutes, or until the chicken is golden brown and fully cooked.
5. Melt the Cheese: Lower the heat and sprinkle the shredded mozzarella cheese over the chicken. Cover the skillet for 2-3 minutes, allowing the cheese to melt.
6. Add Spinach: Fold in the fresh spinach and cook for an additional minute until wilted.
7. Warm the Tortillas: In a separate pan or microwave, warm the tortillas until they are pliable.
8. Assemble the Wraps: Lay a warm tortilla on a flat surface. Add a generous portion of the cheesy chicken mixture to the center.
9. Fold: Fold in the sides first, then roll the tortilla tightly from the bottom to the top.
10. Repeat: Continue the process with the remaining tortillas and filling.
11. Optional Grilling: If desired, grill the wraps on a panini press or in a skillet until golden brown and crispy for added texture.

These straightforward steps will yield delicious, cheesy, and flavorful wraps that everyone will enjoy!