Making Cheesy Pull Apart Christmas Bread can be an enjoyable project if you follow these steps:

1. Activate the Yeast: In a small bowl, combine warm milk and sugar. Sprinkle the yeast on top and let it sit for about 5-10 minutes until bubbly.
2. Mix Dry Ingredients: In a large bowl, mix the flour and salt together.
3. Combine Ingredients: Add the melted butter and activated yeast mixture to the flour. Stir until a dough forms.
4. Knead the Dough: On a floured surface, knead the dough for about 5-7 minutes until smooth and elastic.
5. Let It Rise: Place the dough in a greased bowl, cover it with a damp cloth, and let it rise in a warm place for 1 hour or until it doubles in size.
6. Prepare the Filling: While the dough is rising, mix together the mozzarella cheese, cheddar cheese, garlic powder, and parsley in a bowl.
7. Shape the Dough: Once risen, punch down the dough. Roll it out on a floured surface into a rectangle about ¼ inch thick.
8. Cut into Squares: Cut the dough into squares of about 2 inches.
9. Fill Each Piece: Take a square, add a tablespoon of the cheese mixture to the center, and fold it over to seal. Repeat until all squares are filled.
10. Arrange in Pan: Grease a bundt pan or a loaf pan and arrange the filled dough pieces vertically.
11. Final Rise: Cover the pan with a cloth and let it rise for another 30 minutes.
12. Preheat the Oven: Preheat your oven to 350°F (175°C).
13. Bake the Bread: Bake the bread for 30-35 minutes or until golden brown and cooked through.
14. Cool and Serve: Allow it to cool for 10-15 minutes in the pan before transferring to a serving platter.

This step-by-step guide provides clarity on how to create a warm, cheesy masterpiece that is perfect for sharing.