Making Chicken Bacon Ranch Tater Tot Casserole can be straightforward by following these clear steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C).
2. Prepare Baking Dish: Grease a 9×13-inch casserole dish with non-stick spray or butter.
3. Mix Chicken and Bacon: In a bowl, combine the shredded chicken and chopped bacon. Set aside.
4. Prepare Sauce: In another bowl, mix together the ranch dressing, cream of chicken soup, garlic powder, onion powder, and black pepper.
5. Combine Ingredients: Fold the chicken and bacon mixture into the sauce until well-coated.
6. Layer Ingredients: Pour half of the sauce mixture into the prepared baking dish. Spread it out evenly.
7. Set Tater Tots: Arrange the frozen tater tots in a single layer over the sauce mixture.
8. Add Remaining Sauce: Pour the remaining sauce mixture evenly over the tater tots.
9. Sprinkle Cheese: Top with shredded cheddar cheese.
10. Bake: Place the casserole in the preheated oven and bake for 45-50 minutes or until bubbling and golden brown.
11. Check Doneness: Ensure the casserole’s center is heated through. If needed, bake an additional 5-10 minutes.
12. Garnish: Once out of the oven, let it cool for a few minutes before sprinkling fresh chives or parsley on top.

These steps will have you enjoying a comforting, hearty meal in no time!