Follow these simple steps to create your delicious Chicken Ramen Stir Fry:

1. Cook the Ramen: In a large pot of boiling water, cook the ramen noodles according to the package instructions. Drain and set aside, tossing with a little sesame oil to prevent sticking.
2. Prepare the Chicken: While the noodles are cooking, season the sliced chicken with salt and pepper.
3. Heat the Oil: In a large skillet or wok, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the chicken to the skillet and cook for about 5-6 minutes or until browned and fully cooked. Remove from the skillet and set aside.
5. Sauté Vegetables: In the same skillet, add broccoli florets, bell peppers, and snap peas. Stir-fry for about 3-4 minutes until crisp tender. Add the minced garlic and ginger and stir for another 30 seconds.
6. Combine Ingredients: Return the cooked chicken to the skillet. Add the cooked ramen noodles, soy sauce, oyster sauce, and sesame oil. Toss everything together until evenly coated and heated through.
7. Add Green Onions: Just before removing from heat, stir in the chopped green onions.
8. Serve and Garnish: Plate the stir fry and garnish with sesame seeds if desired. Enjoy hot.

These easy-to-follow instructions ensure that you’ll create a flavorful Chicken Ramen Stir Fry in no time!