Creating Cowboy Butter Chicken Pasta is a straightforward process if you follow these steps:

1. Cook the Pasta: Bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.

2. Sauté the Chicken: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the sliced chicken, season with salt and pepper, and cook until browned and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set aside.

3. Prepare the Sauce: In the same skillet, add the remaining butter. Once melted, add the minced garlic and red pepper flakes. Sauté for about 1-2 minutes until fragrant, being careful not to burn the garlic.

4. Add Liquid Ingredients: Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a gentle simmer.

5. Combine Chicken and Pasta: Return the chicken to the skillet. Add the cooked pasta and Italian seasoning. Toss everything together until the pasta is well-coated in the sauce.

6. Adjust Seasoning: Taste and adjust the seasoning with salt and pepper if needed. Allow the pasta to simmer for an additional 2-3 minutes, letting the flavors meld together.

7. Serve: Remove from heat and garnish with freshly chopped parsley and grated Parmesan cheese.

This simple yet savory process will have you on your way to making Cowboy Butter Chicken Pasta with ease!