Creating the Creamy Low Carb Chicken Casserole is straightforward. Just follow these steps for a delicious result:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with olive oil.
2. Prepare the Chicken: Use shredded cooked chicken breast, whether it’s leftover or rotisserie chicken.
3. Steam the Vegetables: If using fresh broccoli and cauliflower, steam them until tender (about 5-7 minutes). If using frozen, thaw and drain excess moisture.
4. Make the Casserole Mixture: In a large bowl, combine the cream cheese, chicken broth, garlic powder, onion powder, paprika, black pepper, and salt. Mix until smooth and well combined.
5. Combine Ingredients: Add the shredded chicken, steamed broccoli, and cauliflower to the cream cheese mixture. Stir gently to coat everything evenly.
6. Add Cheese: Fold in half of the shredded cheddar cheese until well integrated.
7. Transfer to Baking Dish: Pour the mixture into the prepared baking dish and spread it evenly.
8. Top with Cheese: Sprinkle the remaining cheddar cheese evenly over the top of the casserole.
9. Bake: Place the dish in the preheated oven and bake for 25-30 minutes until bubbly and the cheese is melted and slightly golden.
10. Cool and Serve: Remove from the oven and let it cool for a few minutes before serving to allow the casserole to set.

Following these steps will lead you to a delectable dish that everyone will rave about!