Follow these simple steps to create your very own Crispy Chicken Caesar Sandwich:

1. Prepare the Chicken: Flatten the chicken breasts to an even thickness using a meat mallet or rolling pin to ensure even cooking.
2. Set Up Breading Station: Prepare three shallow bowls. Place the flour in one bowl, whisk the eggs in another, and mix the breadcrumbs, garlic powder, salt, and pepper in the third.
3. Bread the Chicken: Dredge each chicken breast in flour, shaking off excess. Dip in the beaten eggs, allowing any excess to drip off, then coat with the breadcrumb mixture, pressing to adhere well.
4. Heat the Oil: In a large skillet, heat about ¼ inch of olive oil over medium heat until hot.
5. Cook the Chicken: Add the breaded chicken breasts to the skillet. Fry for about 5–6 minutes on each side or until golden brown and cooked through.
6. Drain and Rest: Once cooked, transfer the chicken to a plate lined with paper towels to absorb excess oil. Allow to rest for a minute.
7. Toast the Buns: While the chicken rests, toast the sandwich buns in the skillet or under a broiler until golden.
8. Assemble the Sandwich: Spread a generous amount of Caesar dressing on the bottom half of each bun. Add chopped romaine lettuce, place a crispy chicken breast on top, and sprinkle with grated Romano cheese.
9. Finish and Enjoy: Top with the other half of the sandwich bun and serve immediately.

These easy steps will help you create a satisfying and crispy chicken delight that your family and friends will love.