Creating delicious Crockpot Parmesan Roasted Potatoes can be simple by following these straightforward steps:

1. Prep the Potatoes: Wash and rinse the baby potatoes, leaving the skins on for extra flavor and texture.
2. Cut the Potatoes: If the potatoes are large, cut them in half or quarters for quicker cooking and better flavor absorption.
3. Mix the Seasoning: In a small bowl, combine the grated Parmesan cheese, olive oil, garlic powder, onion powder, oregano, salt, and black pepper.
4. Coat the Potatoes: Place the potatoes in the crockpot and drizzle the seasoning mixture over them. Toss gently to ensure all potatoes are well-coated.
5. Cover and Cook: Close the crockpot lid and set it to low for 4-6 hours or high for 2-3 hours, until the potatoes are soft and tender.
6. Check for Doneness: Insert a fork into the potatoes to check if they are cooked through. They should be tender but not falling apart.
7. Serve the Potatoes: Before serving, sprinkle with fresh parsley for an added touch of color and flavor.

These steps will guide you in creating these incredible potatoes with ease!