Creating Delicious Spinach Tomato Pasta is simple when you follow these easy steps:

1. Cook the Pasta: In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
2. Heat Olive Oil: In a large skillet, heat the olive oil over medium heat.
3. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 1 minute, until fragrant but not browned.
4. Add Spinach: Gradually add the fresh spinach to the skillet, stirring until it wilts, which should take about 2-3 minutes.
5. Incorporate Tomatoes: Add the halved cherry tomatoes to the skillet. Cook until they soften, approximately 4-5 minutes.
6. Season the Mixture: Sprinkle in the dried basil, salt, and pepper. Stir well to combine all the ingredients.
7. Combine with Pasta: Add the cooked pasta to the skillet. Toss everything together until the pasta is evenly coated with the sauce and vegetables.
8. Serve Immediately: Remove from heat and plate the pasta. Top with grated Parmesan cheese if desired.

By following these steps, you can create this incredible dish that is both comforting and nourishing.