Creating Delicious Sticky Chicken Rice Bowls is straightforward if you follow these steps:

1. Marinate the Chicken: In a bowl, combine 2 tablespoons of soy sauce, honey, sesame oil, garlic, and ginger. Add the chicken thighs and marinate for at least 15 minutes.
2. Cook the Rice: Rinse the jasmine rice under cold water until the water runs clear. In a pot, combine the rinsed rice with 2 cups of water or chicken broth. Bring to a boil, then reduce the heat to low, cover, and simmer for 15-20 minutes until the rice is tender.
3. Prepare the Sauce: In a small bowl, mix the remaining soy sauce, cornstarch, and a splash of water. This will thicken the sauce later.
4. Cook the Chicken: Heat a skillet over medium-high heat. Add the marinated chicken thighs and cook for about 6-7 minutes on each side, or until fully cooked and browned. Remove from skillet and let rest.
5. Sauté the Vegetables: In the same skillet, add the sliced bell pepper, broccoli florets, and carrot. Stir-fry for about 5 minutes until tender-crisp.
6. Combine Sauce and Chicken: Reduce the heat to low. Add the cooked chicken back into the skillet and pour the sauce over it. Cook for an additional 2-3 minutes, stirring until the sauce thickens and coats the chicken.
7. Fluff the Rice: Once the rice is cooked, fluff it with a fork to separate the grains.
8. Serve: In serving bowls, add a generous scoop of rice, then top it with the chicken and veggies.
9. Garnish: Sprinkle with chopped green onions and sesame seeds for a decorative touch.
10. Enjoy: Dig in and savor every delicious bite!

By following these clear instructions, you’ll be able to prepare these appetizing rice bowls effortlessly!