Making Easy Creamy Garlic Shrimp is simple when you follow these steps:

1. Melt the Butter: In a large skillet over medium heat, melt the butter until it begins to bubble.
2. Add Garlic: Add the minced garlic to the skillet and sauté for about 1 minute until fragrant but not browned.
3. Cook the Shrimp: Increase the heat to medium-high and add the shrimp. Cook for about 2-3 minutes per side, or until they turn pink and opaque.
4. Add Cream: Pour in the heavy cream and stir well to combine with the shrimp and garlic.
5. Season: Season with salt, black pepper, and red pepper flakes, if using, to taste.
6. Add Cheese: Stir in the grated Parmesan cheese and cook for an additional 2 minutes until the sauce thickens slightly.
7. Garnish: Remove from heat and garnish with freshly chopped parsley.
8. Serve: Spoon the creamy garlic shrimp over pasta, rice, or serve with crusty bread.

Follow these steps, and you’ll have a delicious dish ready to impress in just 15 minutes!