Creating the Easy Potsticker Soup is simple when you follow these steps:

1. Heat the Oil: In a large pot, heat the vegetable oil over medium heat.
2. Cook the Pork: Add the ground pork and cook until browned, breaking it up with a spoon (about 5 minutes).
3. Add Vegetables: Stir in the shredded carrots, chopped green onions, minced garlic, and ginger. Cook for another 2-3 minutes, ensuring the vegetables are tender.
4. Pour in Broth: Pour in the chicken or vegetable broth, followed by the soy sauce and sesame oil. Stir to combine.
5. Simmer: Bring the mixture to a gentle simmer and cook for 5 minutes.
6. Add Potstickers: Gently add the frozen potstickers to the pot and cook for 5-7 minutes, or until they are heated through.
7. Toss in Bok Choy: Add the chopped baby bok choy and simmer for an additional 2-3 minutes until wilted.
8. Season: Season with salt and pepper to taste. Adjust flavors as desired.
9. Garnish: Serve the soup hot, garnished with fresh cilantro and sliced chili if using.

These simple steps will guide you in preparing this delightful soup effortlessly.