Creating Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw is a straightforward process. Just follow these simple steps to enjoy a flavorful and satisfying meal:

1. Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper for easy cleanup.
2. Prep the Chicken: In a bowl, combine the olive oil, garlic powder, paprika, onion powder, salt, and pepper. Add the chicken breasts and coat them well with the seasoning mix.
3. Bake the Chicken: Place the seasoned chicken on the prepared baking sheet. Bake for approximately 25 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
4. Prepare the Slaw: While the chicken is baking, in a bowl, mix the shredded cabbage, carrots, Greek yogurt, buttermilk, chopped dill, parsley, lemon juice, salt, and pepper. Stir until combined and set aside.
5. Slice the Chicken: Once cooked, remove the chicken from the oven and let it rest for a few minutes before slicing it into strips.
6. Assemble the Pitas: Take a whole wheat pita and open it up gently. Layer in the mixed greens, sliced cucumber, halved cherry tomatoes, and sliced chicken. Top with the fresh herb ranch slaw for added flavor.
7. Serve and Enjoy: Drizzle any remaining ranch slaw over the top and serve immediately for a delicious meal that everyone will love.

These steps will artfully guide you through creating flavorful Easy Sheet Pan Chicken Pitas with Fresh Herb Ranch Slaw in a stress-free manner.