Creating Easy White Cheddar Spinach Chicken Burgers is easier than you might think. Follow these steps for success:

1. Combine Ingredients: In a large bowl, combine the ground chicken, chopped spinach, white cheddar, breadcrumbs, Parmesan, garlic powder, onion powder, salt, and pepper.
2. Mix Well: Use your hands to thoroughly mix the ingredients until well combined. Be careful not to over-mix, as this could make the burgers tough.
3. Form Patties: Divide the mixture into four equal portions and form each portion into a patty. Ensure they are not too thick, as this will help them cook evenly.
4. Heat the Pan: Heat olive oil in a non-stick skillet over medium heat.
5. Cook the Patties: Place the patties in the skillet once the oil is hot. Cook for about 6-7 minutes on each side, or until they reach an internal temperature of 165°F (74°C) and are golden brown.
6. Toast the Buns (Optional): If desired, toast the burger buns in the same skillet for 1-2 minutes until golden and crispy.
7. Assemble the Burger: Place the cooked chicken patty on the bun and top with your favorite garnishes, such as lettuce, tomato, or avocado.
8. Serve and Enjoy: Serve the burgers while hot, perhaps with sweet potato fries or a fresh salad on the side.

By following these straightforward steps, you’ll create delicious Easy White Cheddar Spinach Chicken Burgers that are sure to be a hit!