Creating succulent Garlic Butter Pan Seared Pork Chops is a delightful culinary adventure. Follow these steps for a meal that will delight your taste buds:

1. Prepare the Pork Chops: Pat each pork chop dry with a paper towel. Season both sides generously with salt and pepper.
2. Heat the Skillet: Place a large skillet over medium-high heat and let it heat for 2-3 minutes.
3. Add Butter: Once the skillet is hot, add the unsalted butter. Allow it to melt and bubble slightly.
4. Sear the Pork Chops: Place the pork chops in the skillet, ensuring they do not crowd the pan. Sear for about 4-5 minutes without moving them.
5. Add Garlic: Flip the pork chops and immediately add the minced garlic to the pan, allowing it to cook and infuse its flavor into the butter.
6. Baste the Chops: As the garlic cooks, tilt the skillet slightly and use a spoon to baste the pork chops with the garlic butter for about 3-4 more minutes.
7. Check for Doneness: Use a meat thermometer to check for an internal temperature of 145°F (63°C) for medium doneness.
8. Rest the Chops: Once cooked, remove the pork chops from the skillet and let them rest for at least 5 minutes before serving.
9. Serve: Garnish with fresh thyme or rosemary if desired and spoon some of the remaining garlic butter over the chops.

With these steps, you’ll create Garlic Butter Pan Seared Pork Chops that are juicy, flavorful, and thoroughly enjoyable!