Creating Garlic Parmesan Cheeseburger Bombs is simple when you follow these step-by-step instructions:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Cook the Beef: In a large skillet over medium heat, cook the ground beef until browned, breaking it apart with a spoon. Drain any excess grease.
3. Season the Meat: Add garlic powder, onion powder, Worcestershire sauce, salt, and pepper to the beef. Mix well to combine the flavors.
4. Melt Cheeses: Stir in the shredded cheddar and mozzarella cheese until melted and combined. Remove from heat.
5. Prepare Dough: Open the can of biscuit dough and separate it into individual biscuits.
6. Fill the Biscuits: Flatten each biscuit in your hand. Add a spoonful of the cheeseburger filling into the center of the biscuit.
7. Seal: Gather the edges of the biscuit dough over the filling and pinch them to seal. Ensure no filling is exposed.
8. Coat with Butter: Place the sealed bombs on the prepared baking sheet. Brush the tops with melted butter and sprinkle with grated Parmesan cheese.
9. Bake: Bake in the preheated oven for 25-30 minutes or until golden brown.
10. Garnish: Remove from the oven and let them cool for 5-10 minutes. Sprinkle with fresh parsley for an added touch of color and flavor.

Following these instructions will help you create incredible Garlic Parmesan Cheeseburger Bombs that are sure to leave a lasting impression!