Creating Garlic Parmesan Cheeseburger Bombs entails a few simple steps that anyone can follow:

1. Preheat Oven: Preheat your oven to 375°F (190°C). Lightly grease a baking sheet with cooking spray.
2. Cook Beef: In a skillet over medium heat, cook the ground beef until browned. Drain any excess fat.
3. Season Meat: Add minced garlic, onion powder, garlic powder, salt, and pepper to the beef. Stir well and cook for 2-3 more minutes.
4. Add Cheeses: Remove from heat and mix in the shredded cheddar and mozzarella cheeses until melted and combined.
5. Prepare Dough: Open the can of biscuit dough and separate each biscuit into two pieces, forming small rounds.
6. Fill Dough: Place a generous scoop of the cheeseburger filling in the center of each dough round.
7. Seal Bombs: Fold the dough over the filling and pinch to seal tightly. Make sure there are no gaps.
8. Coat with Garlic: In a small bowl, mix melted butter (or olive oil) with the grated Parmesan and chopped parsley. Brush this mixture on top of each bomb.
9. Bake: Arrange the filled bombs on the prepared baking sheet. Bake in the preheated oven for 15-20 minutes, or until golden brown.
10. Serve: Once baked, let them cool for a few minutes before serving.

These steps will help you craft the most delicious Garlic Parmesan Cheeseburger Bombs that will have everyone craving more!