Follow these simple steps to create a hearty and delicious ground beef and potatoes dish:

1. Sauté Vegetables: In a large skillet, heat olive oil over medium heat. Add chopped onion and minced garlic, sautéing until translucent, about 3-5 minutes.
2. Brown the Beef: Add ground beef to the skillet and cook until browned, breaking it apart with a spoon as it cooks.
3. Season the Mixture: Stir in Worcestershire sauce, paprika, salt, and pepper. Mix well to combine all flavors.
4. Add Potatoes: Fold in the diced potatoes, ensuring they are well combined with the beef and seasoning mixture.
5. Pour in Broth: Add beef broth to the skillet, covering the meat and potatoes. Bring the mixture to a gentle simmer.
6. Cover and Cook: Reduce the heat to low. Cover the skillet and cook for 20–25 minutes, or until the potatoes are fork-tender.
7. Taste and Adjust: Taste the dish to adjust seasonings as needed. If desired, add additional salt, pepper, or spices.
8. Garnish: Remove from heat and sprinkle with chopped fresh parsley before serving.

By following these steps, you’ll create a satisfying meal that everyone in your household will love!