To create your Homemade Crispy Bang Bang Salmon Bites, follow these clear and simple steps:

1. Prepare the Salmon: Cut the salmon fillet into bite-sized pieces, about 1-inch cubes.
2. Set Up Breading Stations: Prepare three shallow bowls—one with flour, one with beaten egg, and one with panko breadcrumbs mixed with salt, pepper, paprika, and garlic powder.
3. Bread the Salmon:
– Start by coating each piece of salmon in flour, shaking off any excess.
– Dip it into the beaten egg, ensuring it’s fully coated.
– Finally, roll it in the panko breadcrumbs until evenly coated.
4. Heat the Oil: In a large skillet, heat oil over medium-high heat, ensuring there’s enough to cover the bottom of the pan.
5. Cook the Salmon Bites: Once the oil is hot, carefully add the breaded salmon pieces in batches. Fry until golden brown and crispy, about 3-4 minutes on each side.
6. Drain Excess Oil: Once cooked, transfer the salmon bites onto a plate lined with paper towels to absorb excess oil.
7. Prepare the Bang Bang Sauce: In a bowl, mix together mayonnaise, sweet chili sauce, sriracha sauce, and lime juice until smooth and well combined.
8. Toss the Salmon Bites: If desired, you can toss the crispy salmon bites directly in the Bang Bang sauce or serve it on the side as a dip.

With these straightforward instructions, you’ll have crispy, crunchy, and delicious salmon bites ready to be enjoyed in no time!