Creating Honey Garlic Chicken is straightforward if you follow these simple steps:

1. Prepare the Marinade: In a small bowl, whisk together the honey, minced garlic, soy sauce, rice vinegar, cornstarch, and water. This mixture serves as both a marinade and a sauce.
2. Marinate the Chicken: Season the chicken thighs or breasts with salt and pepper. Pour half of the marinade over the chicken, ensuring each piece is well-coated. Let it marinate for at least 15 minutes.
3. Heat the Oil: In a large skillet or frying pan, heat the vegetable oil over medium-high heat.
4. Cook the Chicken: Add the marinated chicken to the skillet. Cook for 5-7 minutes on each side, or until the chicken is fully cooked through and has a nice golden-brown color.
5. Add the Sauce: Once the chicken is cooked, pour in the remaining honey garlic sauce. Stir to coat the chicken, and let it simmer for 2-3 minutes until the sauce thickens slightly.
6. Garnish and Serve: Remove the skillet from heat, and garnish your Honey Garlic Chicken with chopped green onions and sesame seeds if desired.
7. Enjoy: Serve the chicken hot with your choice of rice, vegetables, or wraps.

These steps ensure that you achieve maximum flavor with minimal hassle, making this recipe a must-try!