Making Honey Garlic Sausage Sweet Potatoes is a breeze if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 400°F (200°C).
2. Prepare Sweet Potatoes: In a mixing bowl, toss the diced sweet potatoes with olive oil, garlic powder, onion powder, smoked paprika, salt, and pepper until evenly coated.
3. Spread On Baking Sheet: Spread the sweet potatoes in a single layer on a large baking sheet.
4. Roast Sweet Potatoes: Bake in the preheated oven for 20 minutes, or until tender and lightly browned, stirring halfway through.
5. Cook Sausage: Meanwhile, in a skillet over medium heat, cook the sliced honey garlic sausage until browned and heated through, about 5-7 minutes.
6. Combine Ingredients: Once the sweet potatoes are cooked, combine them with the sausage in the skillet, stirring well to blend the flavors.
7. Final Touch: Allow everything to cook together for an additional 3-5 minutes on low heat to meld the flavors.
8. Serve and Garnish: Remove from heat, and garnish with fresh parsley if desired. Serve warm.