Creating Honey Garlic Sausage Sweet Potatoes is intuitive and rewarding. Follow these simple steps:

1. Preheat the Oven: Begin by preheating your oven to 425°F (220°C).
2. Prepare the Sweet Potatoes: Peel and dice the sweet potatoes into bite-sized pieces, ensuring they cook evenly.
3. Mix the Seasoning: In a large mixing bowl, combine olive oil, honey, minced garlic, paprika, salt, and black pepper. Stir well to create a marinade.
4. Combine Ingredients: Add the diced sweet potatoes to the bowl and toss until they are well coated with the honey garlic mixture.
5. Slice the Sausages: Cut the honey garlic sausages into bite-sized pieces or rounds.
6. Combine with Sausages: Add the sliced sausages to the bowl and mix until both the sausage and sweet potatoes are coated with the honey garlic marinade.
7. Prepare the Baking Sheet: Spread the mixture evenly on a baking sheet lined with parchment paper.
8. Roast in the Oven: Place the baking sheet in the preheated oven and roast for 25-30 minutes. Stir halfway through to ensure even cooking.
9. Check for Doneness: Sweet potatoes should be fork-tender, and the sausages should be golden brown.
10. Garnish: Once cooked, remove from the oven and garnish with freshly chopped parsley, if desired.

Follow these steps, and you’ll be rewarded with a dish that’s bursting with flavor and comfort!