Creating Irresistible Garlic Butter Cheeseburger Rollups can be an enjoyable experience if you follow these simple steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C) and spray a baking sheet with non-stick spray or line it with parchment paper.
2. Cook the Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease if necessary.
3. Add Seasoning: Stir in the garlic powder, onion powder, salt, black pepper, Worcestershire sauce, and shredded cheddar cheese into the cooked beef. Mix well until the cheese melts slightly.
4. Prepare Dough: Open the package of crescent roll dough and unroll it onto a clean surface. Pinch the seams together to create a single sheet.
5. Fill the Dough: Spoon the cheeseburger mixture onto the wide end of each crescent roll triangle. Roll the dough from the wide end to the point, enclosing the filling.
6. Place on Baking Sheet: Arrange the filled rollups on the prepared baking sheet with the point facing down to prevent them from opening during baking.
7. Make Garlic Butter: In a small bowl, combine melted butter with minced garlic. Brush this mixture over the tops of the rollups.
8. Bake: Place the baking sheet in the preheated oven and bake for 15-20 minutes, or until golden brown and flaky.
9. Garnish: After removing from the oven, sprinkle fresh parsley on top for garnish if desired.
10. Cool Slightly: Allow the rollups to cool for a few minutes before serving.

By following these straightforward steps, you can easily create the mouthwatering Irresistible Garlic Butter Cheeseburger Rollups that everyone will rave about!