Creating Irresistible Garlic Butter Cheeseburger Rollups is both fun and satisfying. Just follow these simple steps:

1. Preheat the Oven: Preheat your oven to 375°F (190°C) to prepare for baking the rollups.
2. Cook the Beef: In a skillet over medium heat, add the ground beef, garlic, onion powder, Worcestershire sauce, salt, and pepper. Cook until the beef is browned, about 5-7 minutes.
3. Add Cheese: Stir in the shredded cheddar cheese until melted and combined with the beef mixture.
4. Prepare the Dough: Unroll the crescent roll dough on a flat surface. Pinch seams together if using a perforated dough, ensuring it forms a solid rectangle.
5. Fill the Rollups: Spoon the beef and cheese mixture evenly over the dough. Roll it up tightly, starting from one end to the other, forming a log shape.
6. Slice and Bake: Cut the roll into even pieces, approximately 1-2 inches wide. Place each piece cut-side up on a greased baking sheet.
7. Brush with Garlic Butter: Mix the melted butter with additional minced garlic, if desired, and brush it generously over the top of each roll. Bake for 15-20 minutes or until golden brown.

These steps will guide you through making delightful Garlic Butter Cheeseburger Rollups effortlessly!