Creating Korean BBQ Steak Rice Bowls with Spicy Cream Sauce is straightforward when you follow these steps:

1. Marinate the Steak: In a bowl, combine soy sauce, sesame oil, brown sugar, minced garlic, grated ginger, red pepper flakes, salt, and pepper. Add the steak, ensuring it’s well-coated. Let it marinate for at least 15 minutes.

2. Cook the Rice: Prepare your rice according to package instructions. Set aside once cooked.

3. Cook the Vegetables: In a skillet over medium heat, lightly sauté the mixed vegetables until tender. This should take about 3-5 minutes. Remove from skillet and set aside.

4. Cook the Steak: In the same skillet, add a little oil if necessary. Cook the marinated steak for about 3-4 minutes on each side, or until it reaches your desired doneness. Remove from heat and let it rest for a few minutes before slicing.

5. Prepare the Spicy Cream Sauce: In a small bowl, mix mayonnaise, gochujang, and lime juice until smooth. Adjust the spice level by adding more gochujang if desired.

6. Assemble the Bowls: In bowls, layer the cooked rice, then top with sliced steak and sautéed vegetables.

7. Add the Sauce: Drizzle the spicy cream sauce generously over the top.

8. Garnish: Sprinkle with chopped green onions and sesame seeds for added flavor and presentation.