Creating your Moist Christmas Fruit Bundt Cake is simpler than you might think. Follow these steps for a delicious outcome:

1. Preheat Your Oven: Preheat the oven to 350°F (175°C) and grease a bundt pan with cooking spray or butter.

2. Prepare Dry Ingredients: In a bowl, combine the flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Whisk together and set aside.

3. Cream Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar together until fluffy.

4. Add Eggs and Vanilla: Beat in the eggs, one at a time, followed by the vanilla extract.

5. Mix in Juices: Pour in the orange juice and mix until well combined.

6. Combine Dry and Wet Ingredients: Gradually add the dry mixture to the wet mixture, stirring gently until just combined.

7. Fold in Fruits and Nuts: Carefully fold the mixed dried fruits and nuts into the batter.

8. Pour into Bundt Pan: Pour the batter evenly into the prepared bundt pan, making sure to spread it out evenly.

9. Bake: Place the bundt pan in the preheated oven and bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.

10. Cool the Cake: Once baked, allow the cake to cool in the pan for about 10 minutes before inverting it onto a wire rack to cool completely.

11. Optional Glaze: If desired, drizzle a simple icing over the cooled cake made from powdered sugar and a tiny splash of orange juice.