Creating the Olive Garden Chicken Gnocchi Soup Recipe can be quite simple if you follow these interactive steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Onions and Garlic: Add the diced onion and minced garlic, cooking for about 2-3 minutes until the onion becomes translucent.
3. Add Carrots and Celery: Stir in the sliced carrots and diced celery, cooking for an additional 5 minutes until slightly softened.
4. Incorporate Chicken: Add the shredded or diced chicken to the pot, mixing well with the vegetables.
5. Pour in Broth: Slowly add the chicken broth, bringing the mixture to a gentle simmer.
6. Add Cream: Pour in the heavy cream, stirring to combine. Allow the soup to simmer for about 10 minutes.
7. Cook Gnocchi: Add the potato gnocchi to the soup, cooking until they float to the top, usually about 3-5 minutes.
8. Season: Sprinkle in the dried thyme, salt, and black pepper, adjusting seasoning to taste.
9. Add Spinach: Just before serving, mix in the chopped spinach until wilted.
10. Serve: Ladle the soup into bowls and top with grated Parmesan cheese.

Following these steps will guide you to create a delicious bowl of Olive Garden Chicken Gnocchi Soup effortlessly!