Creating the delicious Roasted Butternut Squash with Cranberries and Feta Bliss is easy. Follow these simple steps:

1. Preheat the Oven: Preheat your oven to 400°F (200°C).
2. Prepare the Butternut Squash: Peel the butternut squash, cut it in half lengthwise, and remove the seeds. Then, dice the squash into bite-sized cubes.
3. Toss the Vegetables: In a large mixing bowl, combine the diced butternut squash with olive oil, salt, black pepper, and cinnamon (if using). Toss to coat evenly.
4. Spread on a Baking Sheet: Place the butternut squash on a baking sheet lined with parchment paper. Spread them out in a single layer for even roasting.
5. Roast the Squash: Roast in the preheated oven for 15-20 minutes, or until the squash is tender and lightly browned.
6. Add Cranberries: Remove the baking sheet from the oven and sprinkle the fresh cranberries over the roasted squash. If using honey, drizzle it over as well.
7. Return to the Oven: Place the baking sheet back in the oven and roast for an additional 10 minutes. The cranberries will begin to burst, creating a beautiful sauce.
8. Mix in Feta: Remove the baking sheet once more and sprinkle the crumbled feta cheese over the top. Return it to the oven for 5 more minutes or until the feta is warmed through but not melted completely.
9. Garnish: Once done, remove from the oven and let it cool slightly. Garnish with fresh parsley or thyme before serving.

With these steps, you can effortlessly whip up a stunning dish that is sure to impress your guests!