Creating Simple Chicken and Rice Soup is a breeze with these straightforward steps:

1. Heat Oil: In a large pot, heat the olive oil over medium heat.
2. Sauté Vegetables: Add the chopped onion, minced garlic, sliced carrots, and diced celery. Sauté for about 5-7 minutes until the vegetables are tender.
3. Add Herbs: Stir in the dried thyme and oregano for additional flavor. Cook for another minute.
4. Pour Broth: Add the chicken broth to the pot and bring it to a boil.
5. Add Rice: Once the broth is boiling, add the long-grain white rice. Stir well.
6. Simmer: Reduce the heat to low and cover the pot. Let it simmer for about 15-20 minutes, or until the rice is cooked through.
7. Add Chicken: Stir in the shredded chicken and allow it to warm through for about 5 minutes.
8. Season: Taste the soup and add salt and pepper as desired.
9. Garnish: Remove from heat and garnish with freshly chopped parsley before serving.

With these steps, you’ll have a wonderful bowl of soup that is not only comforting but also satisfying.