Creating Slow Cooker Salisbury Steak Meatballs is easy when you follow these steps:

1. Prepare the Meatball Mixture: In a large mixing bowl, combine ground beef, breadcrumbs, finely chopped onion, egg, minced garlic, Worcestershire sauce, salt, and pepper. Mix until evenly combined.

2. Form Meatballs: Shape the meat mixture into 1-1.5 inch meatballs and place them on a baking sheet.

3. Brown the Meatballs (optional): For added flavor, you can brown the meatballs in a skillet over medium heat for 5-7 minutes. This step is optional but adds extra depth to the dish.

4. Make the Gravy: In a medium bowl, whisk together the cream of mushroom soup, beef broth, Worcestershire sauce, soy sauce, garlic powder, and onion powder until smooth.

5. Add to Slow Cooker: Place the meatballs in the slow cooker. Pour the gravy mixture over the top, ensuring all the meatballs are coated well.

6. Set the Slow Cooker: Cover and cook on low for 6-8 hours or on high for 3-4 hours until the meatballs are cooked through and tender.

7. Check for Doneness: Ensure the internal temperature of the meatballs reaches 160°F (70°C). If they’re not fully cooked, give them additional time.

8. Serve: Once done, stir the meatballs gently in the gravy before serving.

These steps make the process straightforward, ensuring your meal comes together deliciously.