Making Spicy Butternut Squash Sweet Potato Soup is both easy and delicious with the following steps:

1. Prepare the Ingredients: Begin by peeling and cubing the butternut squash and sweet potatoes. Dice the onion and mince the garlic.
2. Sauté the Veggies: In a large pot, heat the olive oil over medium heat. Add the diced onion and sauté for 5-7 minutes until translucent.
3. Add Garlic and Spices: Stir in the minced garlic, grated ginger, chili powder, and cumin. Cook for another 1-2 minutes until fragrant.
4. Cook the Squash and Potatoes: Add the cubed butternut squash and sweet potatoes to the pot. Stir well to combine with the sautéed vegetables.
5. Pour in the Broth: Add the vegetable broth, ensuring that everything is submerged. Bring the mixture to a boil.
6. Simmer: Reduce the heat to low and cover the pot. Let it simmer for 25-30 minutes, or until the squash and potatoes are tender.
7. Blend the Soup: Once the vegetables are soft, carefully blend the mixture using an immersion blender until smooth and creamy. Alternatively, transfer to a blender in batches.
8. Add Coconut Milk: Stir in the coconut milk until well combined. Adjust seasoning with salt and pepper to taste.
9. Heat Through: Allow the soup to heat gently over low heat for an additional 5 minutes.
10. Serve: Ladle the soup into bowls and add your choice of toppings.

These clear instructions will guide you through the process, ensuring that your soup is a hit!