Creating perfect Spinach and Feta Quesadillas is straightforward. Follow these easy steps:

1. Heat Olive Oil: In a skillet, heat the olive oil over medium heat.
2. Sauté Garlic: Add the minced garlic to the skillet and sauté for about 30 seconds until fragrant.
3. Add Spinach: Toss in the chopped spinach and cook until wilted, about 2–3 minutes. Season with salt and pepper.
4. Mix in Cheese: Remove the skillet from heat and stir in the crumbled feta and shredded mozzarella cheese.
5. Prepare Tortilla: Place a tortilla on a clean surface. Spoon a portion of the spinach and cheese mixture onto one half of the tortilla, folding the other half over to cover the filling.
6. Cook Quesadilla: In the same skillet, add the filled quesadilla and cook for about 3–4 minutes on each side, or until golden brown and cheesy.
7. Repeat: Repeat this process for the remaining tortillas, adding more olive oil to the skillet as needed.
8. Serve: Once all quesadillas are cooked, remove them from the skillet and let them cool slightly before slicing into wedges.
9. Optional: Sprinkle red pepper flakes on top for added flavor if desired.

These simple steps will guide you in creating delicious Spinach and Feta Quesadillas that are bound to impress!