Creating Sweet and Spicy Honey Pepper Chicken is simple if you follow these easy steps:

1. Prepare the Chicken: Cut the chicken thighs into bite-sized pieces and set aside.
2. Marinate Chicken: In a bowl, whisk together honey, soy sauce, rice vinegar, garlic powder, onion powder, red pepper flakes, black pepper, and salt. Add the chicken and toss to coat. Let it marinate for 10 minutes.
3. Heat the Pan: In a large skillet over medium heat, add olive oil and allow it to warm up.
4. Cook the Chicken: Add the marinated chicken to the skillet, cooking for 6-8 minutes until browned and cooked through, stirring occasionally.
5. Add Peppers: Once the chicken is nearly cooked, add the sliced bell pepper and jalapeño (if using) to the skillet. Stir well to combine and cook for an additional 5 minutes until the peppers are tender.
6. Glaze the Chicken: As the peppers soften, drizzle any remaining marinade over the chicken and peppers, cooking for another 2 minutes to thicken the sauce.
7. Taste and Adjust: Taste the dish and adjust the seasoning if needed. Add more honey for sweetness or more red pepper flakes for heat according to your preference.
8. Garnish: Remove from heat and sprinkle fresh cilantro on top for a touch of freshness.

These steps will lead you to create a perfect dish of Sweet and Spicy Honey Pepper Chicken, bursting with flavor and ready to be served!