Creating Tasty Rotisserie Chicken Tostadas is a straightforward process. Follow these simple steps to bring this delightful dish to life:

1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C).
2. Crisp the Tostada Shells: Place tostada shells on a baking sheet and bake for 5-7 minutes, or until they are golden and crispy.
3. Prepare the Chicken: While the tostada shells are baking, shred the rotisserie chicken if you haven’t already. Season with a pinch of salt and pepper to taste.
4. Chop the Vegetables: Dice the tomatoes and chop the lettuce and red onions. Set them aside for assembly.
5. Assemble the Tostadas: Once the shells are ready, start layering. Begin with a portion of shredded chicken on each tostada shell.
6. Add Toppings: Top the chicken with lettuce, tomatoes, red onions, and cheese. Be generous!
7. Finish with Avocado and Sauce: Top each tostada with fresh avocado slices and a dollop of sour cream. Drizzle with hot sauce if desired. Garnish with cilantro and serve with lime wedges.

This step-by-step guide makes it easy to create Tasty Rotisserie Chicken Tostadas that are not only visually stunning but bursting with delicious flavors.