Creating your Tater Tot Sausage Breakfast Casserole involves a few simple steps. Here’s how to put it all together:

1. Preheat your oven to 375°F (190°C). Grease a 9×13 inch casserole dish.
2. In a large skillet, cook the breakfast sausage over medium heat until browned. Drain excess fat.
3. If adding bell peppers, stir them into the cooked sausage and cook for an additional 2-3 minutes.
4. In a large mixing bowl, whisk together the eggs, milk, salt, pepper, garlic powder, and onion powder until well combined.
5. Layer the frozen tater tots evenly on the bottom of the greased casserole dish.
6. Spread the cooked sausage mixture over the tater tots.
7. Pour the egg mixture over the sausage, ensuring it covers the tater tots completely.
8. Sprinkle the shredded cheddar cheese evenly on top.
9. Bake in the preheated oven for 45-50 minutes or until the egg is set and the top is golden and bubbly.
10. Remove from the oven and allow it to cool for a few minutes before slicing.

These straightforward steps will guide you to make this incredible breakfast casserole seamlessly. You’ll find that it’s not only easy but also fun to prepare!