Creating your Ultimate Quick and Easy Chicken Enchiladas Recipe for Dinner! is straightforward. Follow these steps for a delicious outcome:

1. Preheat the Oven: Preheat your oven to 350°F (175°C).

2. Prepare the Chicken Mixture: In a large bowl, combine the shredded chicken, half of the enchilada sauce, diced onion, ground cumin, garlic powder, salt, and pepper. Mix until all ingredients are well combined.

3. Assemble Enchiladas: Take a tortilla and spoon about 1-2 tablespoons of the chicken mixture into the center. Roll it up tightly and place seam-side down in a greased baking dish. Repeat for all tortillas.

4. Add Enchilada Sauce: Once all the enchiladas are in the baking dish, pour the remaining enchilada sauce over the top. Make sure to cover all the enchiladas evenly.

5. Top with Cheese: Sprinkle the shredded cheese generously over the sauce.

6. Bake: Place the baking dish in the preheated oven and bake for 25-30 minutes or until the cheese is bubbly and golden.

7. Rest Before Serving: Remove from the oven and let cool for about 5 minutes before serving.

8. Add Toppings: If desired, top with sour cream, diced tomatoes, chopped cilantro, or jalapeños for an extra flavor kick.