Creating these Ultimate Quick and Easy Chicken Enchiladas is straightforward! Follow these steps:

1. Preheat Oven: Preheat your oven to 375°F (190°C).
2. Prepare Filling: In a mixing bowl, combine shredded chicken, half the enchilada sauce, cumin, garlic powder, salt, and pepper. Stir until well mixed.
3. Fill Tortillas: On a flat surface, take a tortilla and place a couple of tablespoons of the chicken mixture in the center. Sprinkle some cheese on top.
4. Roll Tightly: Roll the tortilla tightly and place it seam-side down in a greased 9×13 inch baking dish. Repeat with all tortillas.
5. Add Sauce: Pour the remaining enchilada sauce over the rolled tortillas, making sure all are covered.
6. Top with Cheese: Sprinkle the remaining cheese evenly over the top.
7. Bake: Place the baking dish in the preheated oven and bake for 20-25 minutes, or until the cheese is melted and bubbly.
8. Let Cool: Remove the dish from the oven and let it cool for a few minutes before serving.
9. Garnish: Sprinkle with fresh cilantro if desired.

Following these simple steps will guarantee that your chicken enchiladas turn out delicious and satisfying.