Creating White Bean Soup with Bacon can be straightforward if you follow these steps:

1. Cook the Bacon: In a large pot, cook the chopped bacon over medium heat until crispy. Remove the bacon and set aside, leaving the drippings in the pot.
2. Sauté Aromatics: In the same pot, add the diced onion, carrots, and celery. Sauté for about 5-7 minutes until the vegetables soften.
3. Add Garlic: Stir in the minced garlic and sauté for an additional minute until fragrant.
4. Pour in Broth: Add the chicken or vegetable broth to the pot, along with the dried thyme and bay leaf. Bring to a boil.
5. Incorporate Beans: Once boiling, add the white beans. Reduce the heat and let it simmer for 30-40 minutes, letting the flavors meld.
6. Season: After simmering, taste the soup and add salt and pepper as needed. Remove the bay leaf before serving.
7. Serve: Ladle the soup into bowls and top with the reserved crispy bacon and fresh parsley.

Following these steps will guide you in creating a warm, comforting White Bean Soup with Bacon effortlessly!